Coconut Chocolate Spritz Cookies

Name: Coconut Chocolate Spritz Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 1 h 50 min
Yield: 1
Cuisine: German
Ingredients: 200 g soft butter; 75 g sugar; 2 tbsp vanilla sugar; orange zest (unprocessed); 30 ml coconut liqueur; 3 eggs; 0.5 tsp Baking powder; 1 pinch Cinnamon powder; 300 g flour; 50 g shredded coconut; milk (as needed); 100 g melted white couverture chocolate; 100 g shredded coconut (for garnish)

Prep: 45min

| Servings: 1 | Cook: 15min

Coconut chocolate spritz cookies are a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g soft butter
75 g sugar
2 tbsp vanilla sugar
orange zest (unprocessed)
30 ml coconut liqueur
3 eggs
0.5 tsp Baking powder
1 pinch Cinnamon powder
300 g flour
50 g shredded coconut
milk (as needed)
100 g melted white couverture chocolate
100 g shredded coconut (for garnish)

Instructions

1.
Cream the soft butter in a bowl. Add sugar, vanilla sugar, orange zest, coconut liqueur and eggs; mix until creamy.
2.
Sift baking powder with cinnamon and shredded coconut into flour, then fold into the egg mixture until a spreadable dough forms. If the dough is too stiff, add a little milk. Cover and chill for about 30 minutes.
3.
Preheat oven to 180°C fan (350°F).
4.
Fill a piping bag fitted with a star tip with the dough and pipe approximately 8 cm long strips onto parchment paper. Chill again for about 30 minutes.
5.
Bake in the preheated oven for about 10 minutes until golden yellow, then let cool.
6.
Dip one side of each cookie into melted couverture chocolate, roll in shredded coconut to coat, allow to set, and serve.