Coconut and Fruit Muesli Bowl

Ingredients

• 30 g mixed nuts (e.g., cashews, pecans)
• 15 g sunflower seeds (1 tbsp)
• 15 g Pumpkin seeds (1 tbsp)
• 80 g buckwheat
• 80 g rolled oats
• 6 g chia seeds (1 tbsp)
• 1 tsp turmeric powder
• a pinch of cinnamon
• 2 tbsp Coconut oil
• 2 tbsp honey
• 400 g coconut yogurt
• 4 passion fruits
• 2 Bananas
• 2 tbsp lemon juice
• 20 g toasted coconut chips (2 tbsp)

Instructions

1. 1.

   Chop nuts and seeds for the muesli, then mix with buckwheat, oats, chia seeds, turmeric, and a pinch of cinnamon. Spread everything onto a baking sheet lined with parchment paper.

2. 2.

   Melt coconut oil with honey in a small pot over low heat for 3 minutes. Drizzle this mixture over the muesli blend, then bake in a preheated oven at 160 °C (fan‑forced 140 °C; gas: level 1–2) for 15–20 minutes, turning once or twice during baking. Remove the sheet, let the muesli cool for 5 minutes, and crumble it.

3. 3.

   Meanwhile, divide coconut yogurt into four bowls. Slice passion fruits crosswise and place one half on each yogurt bowl; scoop out the pulp from the remaining halves into a small bowl. Peel bananas, slice them, drizzle with lemon juice, and arrange them as decorative strips over the yogurt.

4. 4.

   Sprinkle the crumbled muesli and passion fruit pulp over everything, then top with toasted coconut chips.