Grape Jelly
Prep: 15min
|
Servings: 4
|
Cook: 20min
Grape jelly is a recipe with fresh ingredients from the jelly category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg red grapes
- 100 ml water
- 1 kg gelatin sugar
- 1 lemon (juiced)
Instructions
-
1.
Halve the grapes and slowly warm them with water, stirring continuously. Measure the extracted juice and mix in lemon juice and gelatin sugar. Then bring to a boil while stirring and let it bubble for about 3 minutes.
-
2.
Perform a gel test; if needed add more citric acid, then bring to a boil again. Immediately pour into hot-washed jars up to the rim, seal, and place on the lids for about 10-15 minutes, then flip over and allow to cool.
