Irish Soda Bread

Ingredients

• 425 g wheat flour type 1050
• 2 tsp Baking soda
• 1 packet baking powder
• 15 g fine sea salt
• 375 g whole‑grain wheat flour
• 625 ml buttermilk
• 1 large egg

Instructions

1. 1.

   Sift the wheat flour type 1050, baking soda, baking powder and salt into a bowl and mix with the whole‑grain flour.

2. 2.

   Add the buttermilk and egg to the bowl and stir with the other ingredients.

3. 3.

   Transfer the dough onto a floured work surface and knead for about 5 minutes until smooth and elastic.

4. 4.

   Shape the dough into a round loaf, place it on a baking sheet lined with parchment paper, and bake in a preheated oven at 200 °C (180 °C fan‑forced, gas mark 3) on the second rack from the bottom for 40–45 minutes.

5. 5.

   Let the soda bread cool completely on an oven rack or cooling grate before slicing.