Classic Saltimbocca
Classic Saltimbocca is a recipe with fresh ingredients from the veal category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 small veal cutlets (≈80 g)
- 4 slices Parma ham
- 8 sage leaves
- 1 tbsp Olive Oil
- 2 tbsp butter
- Salt
- ground pepper
- 100 ml Marsala or dry white wine
Instructions
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1.
If needed, gently flatten the cutlets with your palm to even thickness. Cut each Parma ham slice in half and fold into a size that fits the veal cutlet; place on top of the meat. Lay one sage leaf over each and secure with toothpicks.
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2.
Heat oil and 1 tbsp butter in a hot skillet and sear the cutlets, fat side down, for 1–2 minutes at medium heat. Flip, cook until done, season with salt and pepper, then remove after another 1–2 minutes.
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3.
Deglaze the pan with Marsala, reduce to a sauce, stir in remaining butter, and do not boil further. Return the cutlets to the sauce, let them warm through briefly, then serve drizzled with the sauce.
