Classic Butter Sauce
Prep: 30min
|
Servings: 1
|
Cook: 20min
Classic butter sauce is a recipe with fresh ingredients from the Classic Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 shallots
- 200 g butter
- 125 ml dry white wine
- 2 tbsp wine vinegar
- Salt
- white pepper (from grinder)
Instructions
-
1.
Peel the shallots, finely chop them and sauté in 1 tbsp hot butter until colorless.
-
2.
Deglaze with white wine and vinegar and reduce by about half.
-
3.
Strain through a sieve, reheat, and gradually stir in cold butter pieces until a creamy sauce forms.
-
4.
Do not cook further. Blend with an immersion blender and season with salt and pepper.
