Citrus Punch
Prep: 15min
|
Servings: 4
|
Cook: 10min
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Ingredients
- Oranges (1 each)
- Lemons (1 each)
- 0.5 l white wine
- 2 star anise
- 50 ml white rum
- 1 Lime
Instructions
-
1.
Squeeze the oranges and lemons. Bring the wine and star anise to a boil, add the juice and rum, and heat through. Slice the lime into rounds, place in four glasses, and pour the hot punch over them.