Citrus Punch

Prep: 15min
| Servings: 4 | Cook: 10min
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Ingredients

  • Oranges (1 each)
  • Lemons (1 each)
  • 0.5 l white wine
  • 2 star anise
  • 50 ml white rum
  • 1 Lime

Instructions

  1. 1.

    Squeeze the oranges and lemons. Bring the wine and star anise to a boil, add the juice and rum, and heat through. Slice the lime into rounds, place in four glasses, and pour the hot punch over them.