Citrus Mousse with Pistachios
Prep: 20min
|
Servings: 4
|
Cook: T0M
A citrus mousse with pistachios is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 5 sheets gelatin
- 300 g yogurt
- 200 g quark
- 1 tsp lemon zest
- 50 g sugar
- 20 ml limoncello
- 150 ml whipping cream
- edible flowers (optional)
- Chopped pistachios
Instructions
-
1.
Line the rim of four small serving molds (about 200 ml each) with parchment strips, leaving about 2 cm overhang.
-
2.
Soak gelatin in cold water. Whisk yogurt, quark, lemon juice and zest, and sugar until smooth. Squeeze out excess water from gelatin and dissolve it with limoncello in a low‑heat pot. Fold in 2 Tbsp yogurt cream and mix into the base. Beat whipping cream to stiff peaks, fold into mixture, then pour into molds. Chill for at least 3 hours.
-
3.
Before serving, sprinkle edible flowers and pistachios as desired.
