Goat Cheese Onion Tarts

Ingredients

• 250 g puff pastry (frozen)
• oil (for the tins)
• 3 red onions
• 2 Eggs
• 200 ml whipping cream
• 2 tbsp crème fraîche
• 2 tbsp freshly chopped parsley
• Salt
• Pepper (freshly ground)
• 6 slices goat cheese (roll)
• chopped parsley (for garnish)

Instructions

1. 1.

   Let the puff pastry thaw.

2. 2.

   Preheat the oven to 180°C fan. Brush the tins with oil.

3. 3.

   Roll out the dough to 3-4 mm thickness and cut slightly larger than the tins. Line them, trim excess edges. Peel and slice onions into wedges. Whisk eggs with cream, crème fraîche and parsley; season with salt and pepper. Distribute onions over the tarts, pour a little sauce on each. Place a slice of goat cheese on top and bake in the oven for about 30 minutes until golden brown.

4. 4.

   Remove from tins and serve sprinkled with parsley.