Cinnamon Stars with Cherry Brandy
Prep: 20min
|
Servings: 80
|
Cook: 8min
The cinnamon stars with cherry brandy taste especially refined. Try the recipe from Spoonsparrow.
Ingredients
- 500 g ground almonds
- 5 egg whites
- 450 g powdered sugar
- 2 tsp Cinnamon
- 20 ml cherry brandy
- sugar (for the work surface)
Instructions
-
1.
Beat the egg whites until stiff, then fold in the powdered sugar.
-
2.
Set aside one cup of the meringue for the glaze.
-
3.
Add the almonds, cinnamon and cherry brandy to the remaining meringue, quickly knead everything together and cover the dough; refrigerate for about 1 hour.
-
4.
Dust a work surface with sugar, roll out the dough to a thickness of about 4 mm, cut out stars in various sizes, coat them evenly with the glaze, place on a baking sheet lined with parchment paper and let dry overnight at room temperature.
-
5.
Bake the cinnamon stars in a preheated oven at 160°C for about 8 minutes; they should remain soft inside while the surface stays white.
