Christmas Tea

Ingredients

• 1 tbsp hazelnut kernels
• 1 tbsp almond kernels
• 2 Cinnamon sticks
• 2 cardamom pods
• 250 g black tea
• 1 tsp cloves
• 2 star anise

Instructions

1. 1.

   Coarsely chop the hazelnuts and almonds. Break the cinnamon sticks into smaller pieces. Roughly crush the cardamom pods in a mortar.

2. 2.

   Mix the nuts, cinnamon, and cardamom with the tea, cloves, and star anise. Wrap in a tea cloth and tie with a thread. Store airtight.