Pretzel Muffins
Prep: 15min
|
Servings: 8
|
Cook: 20min
Pretzel muffins are a recipe with fresh ingredients from the muffin category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 pretzels (unsalted, leftover)
- 100 g heavy cream
- 100 ml milk
- 2 Eggs
- 50 g grated Emmental cheese
- 2 tbsp rolled oats
- nutmeg
- 1 Egg white
- Salt
Instructions
-
1.
Preheat the oven to 180°C (160°C fan). Cut the pretzels into small cubes. Warm the cream and milk, pour over the pretzel cubes and let sit for about 10 minutes.
-
2.
Knead the eggs, cheese, oats, and a pinch of nutmeg into the pretzel mixture. Whisk the egg white until stiff and fold in; season the batter with a pinch of salt.
-
3.
Place paper liners in the depressions of a mini muffin tin and fill each with 2 teaspoons of batter. Bake the muffins on the middle rack for 20 minutes, or until golden brown.
