Corn Tortilla with Young Sprouts
Prep: 15min
|
Servings: 2
|
Cook: 30min
Corn tortilla with young sprouts is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g fine corn flour
- Salt
- vegetable oil (for frying)
- 150 g sprouts
Instructions
-
1.
Mix the flour with 1 tsp salt. Gradually knead in about 300 ml water to form a soft yet firm dough. Shape into four balls and refrigerate. After about an hour, roll each ball into thin, large pancakes and fry in a little oil for 1-2 minutes on each side. Fill with sprouts, roll up, cut the rolls in half, and serve immediately.
-
2.
A spicy chili sauce or avocado cream pairs well.
