Chowder

Ingredients

• 1 onion (chopped)
• 1 garlic clove (chopped)
• 2 medium potatoes (starchy, boiled), peeled and diced
• 1 tbsp butter
• 2 tbsp cornmeal
• 800 ml poultry broth
• Salt
• Pepper (freshly ground)
• 200 g crab meat (cooked, ready to use)
• a splash white wine
• a dash lemon juice
• 100 ml heavy cream
• 100 g canned corn
• parsley (for garnish)

Instructions

1. 1.

   Melt butter in a pot. Add onion, garlic, and potatoes. Sauté briefly, stir in flour, and deglaze with a splash of white wine. Add broth. Simmer gently for about 20 minutes, stirring occasionally.

2. 2.

   Then fold in corn, diced crab meat, and cream; season with salt, lemon juice, and pepper to taste.

3. 3.

   Sprinkle with parsley before serving.