Chocolate Sheet Cake

Ingredients

• 400 g dark chocolate (min. 70% cocoa content)
• 200 g butter
• 8 eggs
• 200 g honey
• 350 g spelt flour type 1050
• 1 pinch salt

Instructions

1. 1.

   Coarsely chop chocolate and melt over a hot, non-boiling water bath. Remove from heat and stir in butter pieces until creamy. Let cool.

2. 2.

   Beat eggs with honey in a bowl using hand mixer until thick and creamy. Gently fold the egg mixture into the chocolate-butter mass. Sift flour and salt on top and whisk together.