Marzipan Cookies

Ingredients

• 250 g marzipan base
• 60 g powdered sugar
• 0.5 tsp grated orange zest
• 0.25 tsp ground cinnamon
• 2 tbsp orange liqueur
• 250 g powdered sugar
• 1 tsp grated orange zest
• 1 tbsp orange juice
• 1 tbsp orange liqueur
• candied oranges

Instructions

1. 1.

   Knead the marzipan base with powdered sugar, orange zest, spices and liqueur, then roll out between two sheets of cling film to about 1 cm thickness. Cut out hearts and stars with a cookie cutter and let them dry on a cooling rack.

2. 2.

   Whisk the powdered sugar with orange zest, juice and liqueur into a thick glaze. Coat the marzipan with the glaze. Cut small hearts or stars from the candied oranges and place them on the glaze. Let dry for at least 3 hours.