Chocolate Muffins with Sour Cream
Sour cream makes the minis super moist – here’s the recipe!
Ingredients
- 200 g dark chocolate
- 100 g butter
- 200 ml milk
- 1 egg
- 100 ml sour cream
- 250 g flour
- 2 tsp cornstarch
- 1 tbsp baking powder
- 3 tbsp cocoa powder
- 1 pinch salt
- butter (for the muffin tin)
- sugar (for the muffin tin)
Instructions
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1.
Preheat the oven to 180°C.
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2.
Chop the chocolate into small pieces with a knife. Melt the butter in a saucepan, add 50g of chocolate and almost completely dissolve it. Whisk together milk, egg, sour cream, and sugar using a hand mixer. In a bowl combine flour, cornstarch, baking powder, cocoa, and salt thoroughly. Add the milk mixture, chocolate butter, and remaining chocolate pieces to the dry mix and stir with a wooden spoon until homogeneous.
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3.
Grease the muffin tin with butter and sprinkle the bottoms with a little sugar. Pour in the batter and smooth it out.
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4.
Bake the chocolate muffins with sour cream on the middle rack for 25 minutes. Then let them cool in the tin for 10 minutes, transfer to a wire rack, and cool completely.
