Quark Rolls with Cherries

Ingredients

• 250 g quark
• 450 g flour
• 150 g sugar
• 2 Eggs
• 4 tbsp milk
• 8 tbsp plant oil
• 1 packet baking powder
• 1 jar sweet cherries (680 ml)
• flour for dusting
• 1 egg yolk

Instructions

1. 1.

   Preheat the oven to 180°C with upper and lower heat. Knead all dough ingredients together. Drain the cherries, dust them with flour, and fold into the dough. Cut 70 g portions from the dough, shape into balls, press slightly, and place on a parchment-lined baking tray spaced apart.

2. 2.

   Brush the rolls with egg yolk and bake in the preheated oven for 40-45 minutes (test with a skewer). Remove, let cool, and serve with fresh butter.