Chocolate Mousse without Alcohol

Ingredients

• 150 g dark chocolate (at least 70% cocoa)
• 100 g milk chocolate
• 1 large egg
• 1 egg yolk
• 1 tbsp powdered sugar from raw cane sugar
• 3 tbsp orange juice
• 300 g whipping cream

Instructions

1. 1.

   Grate a few shavings of the dark chocolate with a knife for garnish and set aside; chop the rest. Chop the milk chocolate as well and melt both chocolates over a bain-marie.

2. 2.

   Whisk the egg and yolk with the powdered sugar in a bain-marie until thickened. Add the liquid chocolate and stir. Fold in the orange juice and let the mixture cool slightly. Whip the cream to stiff peaks and gently fold into the chocolate mixture.

3. 3.

   Divide the mousse into glasses and chill for about 3 hours. Sprinkle with the chocolate shavings before serving.