Chocolate Mousse with Raspberries
Chocolate mousse with raspberries is a recipe featuring fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g dark chocolate
- 1 shot strong espresso
- 3 eggs
- 30 g vanilla sugar
- 125 g chilled whipping cream
- 2 tbsp sugar
- 300 g raspberries
- Shaved white and dark chocolate
Instructions
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1.
Melt chopped chocolate with espresso in a double boiler, then remove from heat.
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2.
Separate the eggs. Beat yolks with vanilla sugar over the hot water bath until thick and frothy, until sugar dissolves.
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3.
Whip chilled cream to stiff peaks.
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4.
Beat egg whites with sugar into stiff meringue.
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5.
Add yolk mixture to chocolate and fold in with a whisk. Spoon whipped cream onto chocolate mixture and quickly fold in before it sets.
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6.
Fold in meringue gently.
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7.
Sift raspberries, distribute into dessert cups (reserve some for garnish) and pour mousse over them, then chill until serving.
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8.
Garnish with raspberries and sprinkle shaved white and dark chocolate before serving.
