Chocolate Mousse
Prep: 15min
|
Servings: 8
|
Cook: 10min
Chocolate mousse is a recipe with fresh ingredients from the mousse category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g dark couverture chocolate
- 1 small strong espresso
- 20 ml cognac
- 5 eggs
- 3 tbsp vanilla sugar
- 125 g chilled whipping cream
- 50 g sugar
- cocoa powder (for dusting; optional or chocolate shavings)
Instructions
-
1.
Coarsely chop the couverture and melt with cognac and espresso in a bain-marie. Remove from heat.
-
2.
Separate the eggs. Beat yolks with vanilla sugar until fluffy, until sugar dissolves. Whip chilled cream to stiff peaks. Beat egg whites with sugar to stiff meringue.
