Chocolate Mousse Cake

Ingredients

• 2 egg yolks
• 2 Eggs
• 250 g dark chocolate couverture
• 100 g milk chocolate couverture
• 50 g sugar
• 40 ml rum
• 0.5 l whipping cream
• 100 g fresh raspberries
• cocoa powder

Instructions

1. 1.

   Beat egg yolks, eggs, sugar and rum over a hot water bath until creamy. Stir in melted chocolate and chill. Then fold in whipped cream. Place the ring on a cake pan (if it does not seal tightly, line with plastic wrap) and pour in mousse. Chill for at least 3 hours.

2. 2.

   Rinse raspberries and skewer them on wooden sticks.

3. 3.

   Remove the ring from the cake (best done by running a knife along the edge) and dust with cocoa powder. Place raspberry skewers on the cake and serve.