Quick Egg Liqueur
Prep: 15min
|
Servings: 500
|
Cook: T0S
Fast egg liqueur is a recipe with fresh ingredients from the liqueur category. Try this and other recipes from Spoonsparrow!
Ingredients
- 5 egg yolks
- 120 g powdered sugar
- 125 g whipped cream
- Rum or brandy
Instructions
-
1.
Beat the egg yolks with powdered sugar using a hand mixer until frothy, until the sugar has dissolved.
-
2.
Let the cream flow in a thin stream and mix until the mixture is nicely creamy.
-
3.
Continue mixing on low speed and add rum or brandy. Pour the liqueur into clean bottles and seal tightly. Store refrigerated and dark for up to 2 months.
