Chocolate Ice on a Stick

Ingredients

• 250 ml milk
• 100 g sugar
• 1 Vanilla bean
• 2 egg yolks
• 2 Eggs
• 150 g dark chocolate
• 2 tbsp cocoa powder
• 250 ml Whipping Cream
• 10 wooden sticks

Instructions

1. 1.

   Bring the milk, sugar, and split vanilla bean to a boil. Remove from heat and let steep for about 10 minutes.

2. 2.

   Whisk the egg yolks and eggs in a bowl, then pour in the vanilla-infused milk through a sieve. Beat over a hot water bath until creamy (remove from heat). Finely chop the chocolate and stir into the mixture until melted. Add cocoa powder as well. Chill the cream, possibly over a cold water bath. Whip the cream stiff and fold it in. Distribute into ice molds and freeze for about 2 hours. Insert a wooden stick into each center and continue freezing for another ~2 hours until fully set.