Chocolate Fondue with Marshmallows and Fruit

Name: Chocolate Fondue with Marshmallows and Fruit
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Swiss
Ingredients: 600 g fruit (choose your favorite, e.g., strawberries, mango, bananas, kiwis, papaya, oranges); 250 g dark chocolate (at least 60% cocoa); 100 g milk chocolate (at least 35% cocoa); 20 ml rum or cream to taste; 1 pinch cinnamon; 20 marshmallows; 200 g dried fruit (e.g., dates, plums, figs); 150 g nuts of choice

Prep: 15min

| Servings: 4 | Cook: 10min

Chocolate fondue with marshmallows and fruit is a recipe featuring fresh ingredients from the nuts category. Try this and other recipes from Spoonsparrow!

Ingredients

600 g fruit (choose your favorite, e.g., strawberries, mango, bananas, kiwis, papaya, oranges)
250 g dark chocolate (at least 60% cocoa)
100 g milk chocolate (at least 35% cocoa)
20 ml rum or cream to taste
1 pinch cinnamon
20 marshmallows
200 g dried fruit (e.g., dates, plums, figs)
150 g nuts of choice

Instructions

1.
Wash and trim the fruit, then cut into bite‑size pieces. Skewer as desired and drizzle with a little lemon juice.
2.
Chop the chocolate and melt it over a double boiler while stirring. Then stir in the rum or cream and cinnamon, pour the melted chocolate into a preheated bowl, and dip the marshmallows, nuts, dried fruit, and fruit using fondue forks or sticks. Garnish with optional toppings such as chocolate drops, cocoa powder, or honey.