Red Wine Jelly

Ingredients

• 1.2 l dry red wine
• 1 cinnamon stick
• 0.5 vanilla pod (pulp)
• 2 cloves
• 1 star anise
• 1 pressed cardamom pod
• 500 g gelatin sugar (2:1)

Instructions

1. 1.

   Bring the red wine and spices to a boil in a pot and simmer for about 15 minutes over medium heat.

2. 2.

   Strain the wine into a new pot, mix with the sugar, and bring back to a boil. Let it bubble for about 4 minutes, then pour into prepared jars.

3. 3.

   Let the jars sit upside down for about 10 minutes, flip them upright, and allow to cool completely.