Homemade vanilla liqueur
Prep: 15min
|
Servings: 2
|
Cook: 30min
Homemade vanilla liqueur is a recipe with fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 vanilla pods
- 200 g brown sugar
- 1 EL honey
- 250 ml Water
- 500 ml brandy
Instructions
-
1.
Slice two vanilla pods lengthwise, scrape out the seeds and bring everything with the sugar, honey and water to a boil and simmer for about 20 minutes, let cool and mix in the brandy.
-
2.
Fill clean bottles and insert one whole vanilla pod into each. Seal well and store in a cool place.
