Yeast Spinach Cake

Ingredients

• 400 g flour
• 20 g yeast
• 350 water
• 3 Tbsp plant oil
• 1 tsp salt
• 1 kg fresh spinach
• 1 onion
• 1 Garlic clove
• 1 tbsp butter
• 2 Eggs
• 500 g Low-fat quark
• 100 g sunflower seeds
• salt (pepper)
• butter (for the pan)

Instructions

1. 1.

   Put flour in a bowl, make a well in the middle and crumble yeast into it. Warm water and mix 6 tbsp with the yeast and some flour. Cover and let rise at room temperature for 15 minutes. Then knead the rest of the flour, remaining water, oil and salt into a dough until it bubbles. Cover and let rise another 45 minutes.

2. 2.

   Wash, clean and put spinach in a pot, cover with water and cook under a lid for 5 minutes. Drain, cool and squeeze out excess liquid. Roughly chop. Peel onion and garlic and finely chop. Heat butter, sauté onion and garlic. Separate eggs; mix yolks with quark, spinach, onions, garlic and sunflower seeds, salt and pepper. Whisk egg whites very stiff and fold in gently.

3. 3.

   Grease a baking sheet, roll out dough and form a rim. Spread the filling on top.

4. 4.

   Cover again for 15 minutes. Bake at 160°C for 35 minutes.