Chocolate Cookies

Ingredients

• 140 g soft butter
• 200 g cane sugar
• 50 g powdered sugar
• 2 Eggs
• 350 g flour
• 1 tsp Baking powder
• 0.5 tsp Salt
• 1 tsp cinnamon powder
• 100 g ground hazelnuts
• 200 g chocolate chips

Instructions

1. 1.

   Cream butter, cane sugar and powdered sugar together, then fold in the eggs. Mix flour, baking powder, salt and cinnamon and combine with the egg-butter mixture; finally stir in hazelnuts and chocolate chips.

2. 2.

   Drop spoonfuls of dough onto a parchment-lined tray spaced apart, bake at 190°C for about 15-17 minutes in a preheated oven. Remove and cool on a wire rack.