Chocolate Cookies

Ingredients

• 200 g soft butter
• 100 g sugar
• 1 egg
• 200 g Flour
• 100 g cornstarch
• 2 tbsp cocoa powder
• 8 tbsp milk
• 100 g sour cherry jam

Instructions

1. 1.

   Whisk butter, sugar, egg and 8 tbsp milk until fluffy; mix in flour, cocoa powder and cornstarch and fold quickly. Chill for about 30 minutes.

2. 2.

   If the dough is too firm, stir in a little more milk.

3. 3.

   Fill a piping bag with a star tip with the dough and pipe rosettes directly onto a greased baking sheet (or one lined with parchment). Place a dollop of jam in the center of each cookie.

4. 4.

   Bake at 190°C for about 10–15 minutes, remove and let cool.