Chocolate Coconut Cubes

Ingredients

• 400 g dark chocolate
• 150 g butter
• 3 EL flour
• 100 g Ground Almonds
• 3 eggs
• 100 g brown sugar
• 2 EL vanilla sugar
• 2 EL rum
• 1 pinch Cardamom
• 1 pinch cloves
• 1 pinch coriander
• 1 pinch salt
• 150 g coconut flakes

Instructions

1. 1.

   Preheat the oven to 160°C fan. Line a baking tin (about 24x24 cm) with parchment paper.

2. 2.

   Melt 150 g chocolate with butter over a hot water bath. Mix flour with almonds and 50 g coarsely chopped chocolate. Beat eggs with sugar, vanilla sugar, rum and spices. Stir in the chocolate-butter mixture, then the flour mixture. Pour batter into tin and bake for about 25 minutes. Remove from oven, cool in tin, then cut into 3 cm cubes.

3. 3.

   Melt remaining chocolate over a hot water bath and evenly coat the cubes. Roll them in coconut flakes.