Chinese Egg Noodles with Seafood

Ingredients

• 4 tbsp peanut oil
• 250 g raw shrimp (deveined, peeled)
• 0.25 tsp Ginger powder
• 2 spring onions (chopped)
• 2 tsp starch
• 0.5 tsp Sugar
• 2 tbsp Soy sauce
• 1 large carrot (thinly sliced)
• 2 stalks celery (finely chopped)
• 150 g small mushrooms (cleaned)
• 250 g Lo Mein noodles (Chinese egg noodles) or thin spaghetti
• 0.5 tsp Salt
• 0.5 garlic clove (crushed)

Instructions

1. 1.

   Cook noodles according to package instructions, drain, reserve 1/2 cup of the cooking water and set aside.

2. 2.

   In a large pan or wok, stir-fry carrots, spring onions, celery in oil over high heat with garlic briefly, add mushrooms and cook for another short while.

3. 3.

   Add shrimp, stir-fry for one more minute. Mix starch into the reserved noodle water, then combine with soy sauce, sugar, salt, and ginger; stir well and let simmer briefly so vegetables stay crisp. Toss in noodles and reheat.