Blackcurrant Vinegar
Prep: 5min
|
Servings: 1
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Cook: T14D
Blackcurrant vinegar is a recipe with fresh ingredients from the Special category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 400 g blackcurrants
- 1.5 l white wine vinegar
Instructions
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1.
Strip blackcurrants from stems, wash, clean, and pat dry.
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2.
Fill liter bottles with blackcurrants and top up with white wine vinegar, then seal tightly.
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3.
Leave the bottles standing until the vinegar turns pinkish, which takes about 14 days.
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4.
Filter the blackcurrant vinegar through a fine mesh sieve. Discard the fruit and transfer the vinegar into pretty bottles or jars.
