Grilled Foil Potatoes with Cheese Filling
Grilled foil potatoes with cheese filling is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 large potatoes (about 200 g waxy each)
- 2 tbsp butter
- 100 g Camembert
- 1 bundle chives
- Salt
- Pepper (freshly ground)
Instructions
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1.
Wash the potatoes thoroughly, place them on a baking sheet and bake in a preheated oven at 180°C for about 45 minutes.
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2.
Cut off a lid from each potato. Using a small spoon hollow out the potatoes leaving a 5 mm thick rim. Mash the interior with a fork, then knead in butter and cheese. Wash, dry, shake, finely chop the chives, mix into the potato mash, season with salt and pepper.
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3.
Fill the potato-cheese mixture back into the potatoes, replace the lids, and wrap each potato in aluminum foil.
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4.
Place on a grill that is not too hot and grill for about 10 minutes, turning occasionally. The potatoes no longer need to cook through; they just need to become hot.
