Chickpeas with Tomatoes

Ingredients

• 250 g chickpeas
• 2 EL plant oil
• 2 Garlic cloves
• 2 large tomatoes
• 1 onion
• 1 TL cumin powder
• 1 TL curry
• 0.5 TL cayenne pepper
• 2 EL chopped fresh coriander
• Salt

Instructions

1. 1.

   Soak chickpeas overnight in water, then cook them in plenty of salted water for about 1 hour. Drain.

2. 2.

   Peel and finely chop the garlic and onion. Briefly blanch the tomatoes, cool, peel, quarter, deseed, and roughly chop them.

3. 3.

   Heat oil, add chickpeas, garlic, onions, tomatoes, and spices; simmer while stirring for 10-15 minutes. Serve garnished with coriander.