Chicken Wings with Tex-Mex Sauce

Ingredients

• 800 g chicken wings
• salt, freshly ground pepper
• 2 chili peppers
• 4 Garlic cloves
• 2 tbsp vinegar
• 1 tbsp honey
• 6 tbsp oil
• 2 tsp sweet paprika

Instructions

1. 1.

   Season the chicken wings with salt and pepper and place them on a baking sheet lined with foil. Roast in a preheated oven at 200°C (gas: level 3-4, fan: 180°C) for 10 minutes.

2. 2.

   Slice the chili peppers, remove seeds, and finely chop. Peel the garlic. In a bowl combine vinegar, honey, oil, paprika, and chilies; squeeze in the garlic. Brush the wings with this mixture and bake for an additional 10–15 minutes. Reapply if desired. Serve with extra sauce on the side.