Chicken Strips in a Roll
Prep: 10min
|
Servings: 4
|
Cook: 15min
Chicken strips in a roll is a recipe featuring fresh ingredients from the poultry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g chicken breast fillet
- 1 Carrot
- 1 EL plant oil
- 1 TL curry powder
- 100 g hummus
- Salt
- Pepper (freshly ground)
- 1 splash Lemon juice
- 4 salad leaves (e.g., Lollo bionda)
- 4 baguette rolls
Instructions
-
1.
Rinse the chicken, pat dry and cut into cubes. Peel and grate the carrot. Together in a hot pan with oil cook for about 3 minutes while stirring. Stir in curry powder and cook briefly more. Remove from heat, stir in hummus and season with salt, pepper and lemon juice. Let cool.
-
2.
Wash the salad leaves, rinse and shake dry. Slice the rolls lengthwise, fill with salad and chicken, and pack as desired for school.
