Chicken Strips with Pan Pasta

Ingredients

• 250 g Cherry Tomatoes
• 200 g Chicken breast fillet
• 2 EL olive oil
• 1 pack (350 g) Hilcona (pan pasta cappelletti dried tomatoes & grilled eggplant)
• Salt
• Pepper

Instructions

1. 1.

   Wash and trim the tomatoes, leaving a few whole for garnish, then halve them.

2. 2.

   Pat the meat dry with paper towels and cut into strips.