Chicken in Crêpe Wrap

Ingredients

• 200 g Flour
• Salt
• 2 Eggs
• 350 ml milk
• a splash mineral water
• butter (for frying and brushing)
• 750 g cold chicken
• 4 tbsp crème fraîche
• 1 tbsp Lemon Juice
• pepper (ground)
• chives (optional)

Instructions

1. 1.

   For the crêpes, whisk the flour with a pinch of salt, the egg, milk, and mineral water into a smooth batter and let it rest for about 20 minutes.

2. 2.

   Cook 8-12 crêpes in slightly hot butter one at a time.

3. 3.

   Preheat the oven to 180°C fan.

4. 4.

   Trim the chicken as desired, shred it into a bowl, mix with crème fraîche, lemon juice, salt, and pepper. Spoon some filling onto the center of each crêpe, roll them into small parcels, place on parchment-lined baking sheet, brush lightly with butter, bake for 4-5 minutes until warmed, then garnish with chives if desired.