Chicken Fruit Stir‑Fry

Ingredients

• 4 chicken breast fillets
• 3 tbsp Flour
• Salt
• black pepper (freshly ground)
• 2 tsp dried oregano
• 3 tbsp olive oil
• 50 g roasted, chopped almonds
• 1 garlic clove (pressed)
• 1 shallot (finely chopped)
• 150 ml chicken broth
• 50 g dried apricots

Instructions

1. 1.

   Cut the chicken breasts into about 5 cm pieces. Mix flour, salt, pepper and oregano; coat the chicken pieces in the mixture.

2. 2.

   Heat a pan with a little oil and brown the meat on both sides for about 5 minutes. Add the shallot and garlic and cook for another 2–3 minutes. Pour in the chicken broth and apricots, bring to a boil, then simmer gently for about 20 minutes. Finally stir in the roasted almonds.

3. 3.

   Serve with broccoli and green beans.