Homemade Schupfnudeln

Ingredients

• 1 kg starchy boiling potatoes
• 150 g flour
• 1 egg
• 1 yolk
• Salt
• nutmeg
• 100 g clarified butter

Instructions

1. 1.

   Wash the potatoes and boil in plenty of water for 25-30 minutes. Drain, peel and press hot through a potato masher. Knead with flour, egg, yolk, salt and nutmeg, then let the dough rest briefly.

2. 2.

   Shape the potato dough into finger‑shaped pieces about 7 cm long using wet hands. Boil in plenty of salted water for 4-5 minutes until cooked. Remove with a slotted spoon, shock in cold water and drain.