Chicken Fillet with Bacon Wrap
Prep: 15min
|
Servings: 4
|
Cook: 20min
Chicken fillet with bacon wrap is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 chicken breast fillets (ready to cook, skinless)
- Salt
- black pepper (freshly ground)
- 2 tbsp plant oil
- 16 slices pancetta
- 8 rosemary sprigs
- 1 ciabatta loaf
- olive oil (for drizzling)
Instructions
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1.
Preheat the oven to 200°C fan and top heat. Wash the chicken breasts, pat dry, cut lengthwise in half, season with salt and pepper, then sear in a hot pan with oil until golden brown on all sides. Remove, wrap each fillet with bacon and place one rosemary sprig on top.
-
2.
Bake in the preheated oven for 10-15 minutes. Slice the ciabatta at an angle, place on parchment paper-lined tray, roast until crisp. Drizzle the ciabatta slices with olive oil and serve topped with the chicken breasts.
