Chicken Curry

Ingredients

• 4 chicken breast fillets
• 2 sprigs fresh lemon balm
• 4 Tbsp lime juice
• 1 tsp ground cumin
• 0.5 tsp ground coriander
• 0.25 tsp turmeric powder
• 125 ml instant chicken broth
• 3 tbsp olive oil
• 0.5 tsp starch
• Salt
• ground pepper
• lemon balm (and lime wedges)

Instructions

1. 1.

   Pat the chicken breast fillets dry with kitchen paper and cut into 2 cm cubes.

2. 2.

   Wash the lemon balm, shake off excess water, and finely chop. Mix lime juice with mint, spices, and chicken broth; pour over the chicken cubes, stir, and marinate in the refrigerator for about 5 hours.

3. 3.

   Remove the meat cubes from the marinade and drain. Heat oil in a pan and sear the meat cubes for 4-5 minutes over medium heat. Pour in the remaining marinade and bring to a boil.

4. 4.

   Whisk starch with 1 tbsp water, stir into the sauce, and simmer until thickened.

5. 5.

   Season with salt and pepper. Garnish with lemon balm and lime wedges. Serve with rice.