Chicken Burger

Ingredients

• 560 g chicken cutlets (4 chicken cutlets)
• Salt
• Pepper
• 2 tbsp Rapeseed oil
• 3 tomatoes
• 6 lettuce leaves
• 4 buns
• 4 tbsp chili sauce

Instructions

1. 1.

   Rinse the chicken cutlets under cold water and pat dry. Season with salt and pepper.

2. 2.

   Heat oil in a grill pan. Cook the chicken cutlets for about 3 minutes on each side.

3. 3.

   Meanwhile, wash the tomatoes, remove stems, slice them. Wash and spin the lettuce leaves dry. Slice the buns in half and toast them in a toaster.