Asian-Style Chicken Satay with Peanut Sauce
Chicken satay on a wooden skewer served with a creamy peanut sauce is a fresh and flavorful recipe from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Long grain rice
- Salt
- 600 g Chicken breast fillet
- Pepper
- 4 tbsp plant oil
- 1 onion
- 2 Garlic cloves
- 50 g unsalted peanuts
- 4 tbsp peanut butter
- 400 ml heavy cream (at least 30% fat)
- chips
- cabbage salad
Instructions
-
1.
Cook the rice in a 1:2 ratio of water to rice with salt until tender.
-
2.
Wash, pat dry and cube the chicken. Skewer three pieces per stick and season with salt and pepper. Sear the skewers in a hot grill pan with 2 tbsp oil for 5-7 minutes on each side.
-
3.
Meanwhile, peel and finely chop the onion and garlic. Roughly pulse the peanuts in a blender. Heat the remaining oil in a pan, sauté onion and garlic until translucent (1-2 min). Add peanuts and peanut butter, then pour in cream. Simmer for 5-10 min over medium heat, seasoning with salt and pepper.
-
4.
Plate the cooked rice on warmed dishes, top with the satay skewers and drizzle the peanut sauce over them. Serve with chips and a cabbage salad.
