Chicken Avocado Sandwich

Ingredients

• 12 slices of toast bread
• 200 g Chicken breast fillet
• butter
• salt (pepper)
• 2 Avocados
• 2 tomatoes (peeled, quartered, seeded)
• 1 lemon (juice)
• 3 drops Tabasco
• Salt
• coriander leaves

Instructions

1. 1.

   Season the chicken breast fillets with salt and pepper. Fry in a little butter for about 10 minutes, remove, let cool, then slice into strips.

2. 2.

   Blend one tomato's quarters, avocado flesh, lemon juice, some salt, Tabasco, and a few coriander leaves in a blender until smooth.

3. 3.

   Cut the remaining tomato into thin slivers. Toast the bread slices.