Chia Pudding

Ingredients

• 0.5 Vanilla bean
• 400 ml oat milk
• 40 g chia seeds
• 1 tbsp rice syrup

Instructions

1. 1.

   Split the vanilla bean lengthwise and scrape out the seeds with a knife. Stir together the oat milk, chia seeds, vanilla seeds, and rice syrup, then let sit for about 20 minutes to absorb.

2. 2.

   Divide the chia pudding into four glasses, cover, and refrigerate for 12 hours—ideally overnight. Serve the next day topped with fruit, granola, or nuts as desired.