Chestnut Parfait
Prep: 30min
|
Servings: 8
|
Cook: T0M
Chestnut parfait is a recipe featuring fresh ingredients from the nuts category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g double cream
- 2 egg yolks
- 100 g sugar
- 20 ml cherry brandy
- 200 g chestnut puree (ready-made, canned)
- 200 g whipping cream
- 8 cooked chestnuts
Instructions
-
1.
Whisk the chestnut puree with the double cream. Beat the egg yolks with the sugar and cherry brandy over a gentle simmering water bath until light and frothy; cool in an ice bath. Roughly chop the whole chestnuts.
-
2.
Beat the cream stiff, then fold it into the egg yolk mixture and lift it into the chestnut cream. Place the chopped chestnuts in a terrine or loaf pan lined with cling film, pour in the parfait, and freeze for 12 hours.
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3.
Slice the parfait for serving, arrange on plates, and garnish with mint before serving.
