Cherry Tomatoes in Marinade
Prep: 20min
|
Servings: 4
|
Cook: 5min
Cherry tomatoes in Marinade is a recipe featuring fresh ingredients from the fruit‑vegetable category. Try this and more recipes from Spoonsparrow!
Ingredients
- 500 g cherry tomatoes
- 2 sprigs Rosemary
- Salt
- white pepper
- 50 ml white balsamic vinegar
- 100 ml olive oil
Instructions
-
1.
Place the tomatoes in an oiled baking dish sprinkled with some rosemary and bake at 200°C for about 5 minutes.
-
2.
Season with salt, pepper, pour the remaining olive oil and vinegar over them, and let steep for 1 hour. Serve with fresh white bread.
