Roasted Cauliflower with Bell Pepper

Ingredients

• 1 large cauliflower (cut into small florets)
• 2 tbsp butter
• 3 tbsp sunflower oil
• 100 g cashews
• 2 shallots (peeled and chopped)
• 1 tsp mustard seeds
• 1 red chili pepper (deveined and finely chopped)
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Blanch cauliflower florets in boiling salted water for 2 minutes, then drain and set aside.

2. 2.

   Heat butter and oil in a large pan and toast the cashews until golden; remove and drain on paper towels.

3. 3.

   Add shallots, garlic, mustard seeds, and chili to the pan and sauté for a few minutes, then add cauliflower and cook slowly for about 10 minutes, stirring occasionally. Season with salt and pepper and serve hot.